Hairy Biker. I did in celebration of their new series airing today, 'Meals on Wheels'.
I made this pie after a long day at work. It was ready in 40 minutes, but I did take a couple of shortcuts...
Chicken, bacon, mushrooms, butter, dried thyme, ready to roll puff pastry, chicken stock, gravy, flour
I had a roast chicken on Sunday with gravy, so I attacked the carcuss and set the left over meat aside after lunch and then boiled up the bones to make stock. This evening I melted some butter and fried the bacon and mushrooms. I rolled the bits of chicken in a mixture of thyme and flour, then added the chicken to the pan along with the stock and whatevers left of the gravy. I Stirred away until everythings mixed, adding cornflour or more stock to thicken or loosen where necessary.
Pop the mixture into a pie dish, lay over the puff pastry and bake for 20 minutes and enjoy this autumnal dish!